How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Asparagus With Red Bell Pepper And Onions?

You need 8 ingredients. The key ingredients include: 1 bunch asparagus, 1/2 large red bell pepper, 1/4 red onion, 2 tablespoons olive oil, and more.

Is Sauteed Asparagus With Red Bell Pepper And Onions suitable as vegetarian?

Yes, Sauteed Asparagus With Red Bell Pepper And Onions falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Asparagus With Red Bell Pepper And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Asparagus With Red Bell Pepper And Onions

Name: Sauteed Asparagus With Red Bell Pepper And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch asparagus; 1/2 large red bell pepper; 1/4 red onion; 2 tablespoons olive oil; 1/4 teaspoon freshly grated black pepper; 1/4 teaspoon crushed red pepper flakes; 1/2 teaspoon parmesan cheese; salt

Try this homemade Sauteed Asparagus With Red Bell Pepper And Onions recipe the whole family will love. Made with asparagus, red bell pepper, red onion a…

This Sauteed Asparagus With Red Bell Pepper And Onions relies on simple, everyday ingredients such as bunch asparagus, large red bell pepper, red onion and olive oil. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 bunch asparagus
1/2 large red bell pepper
1/4 red onion
2 tablespoons olive oil
1/4 teaspoon freshly grated black pepper
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon parmesan cheese
salt

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Quick Info

Servings
4 servings
Calories
81 kcal
Category
Vegetarian

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