Sauteed Asparagus With Red Bell Pepper And Onions

1. 1

   Wash asparagus and discard ends, cut into half.

2. 2

   Cut Red Bell Pepper and Red Onion length wise.

3. 3

   Heat Olive oil in the pan, Add Asparagus, Red Bell Pepper, Red Onion. Stir couple times until Asparagus are tender.

4. 4

   Add crushed Red Pepper and grated Black Pepper and Salt.

5. 5

   Cook for couple more minutes.

6. 6

   Serve on the plate, sprinkle Parmesan Cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.