How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calabacitas (Spicy Mexican Zucchini)?

You need 8 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 lb zucchini, sliced (use small, young zucchini), 1 medium onion, finely chopped, 2 garlic cloves, chopped, and more.

Is Calabacitas (Spicy Mexican Zucchini) suitable as vegetarian?

Yes, Calabacitas (Spicy Mexican Zucchini) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Calabacitas (Spicy Mexican Zucchini)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calabacitas (Spicy Mexican Zucchini) Recipe

Name: Calabacitas (Spicy Mexican Zucchini)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 lb zucchini, sliced (use small, young zucchini); 1 medium onion, finely chopped; 2 garlic cloves, chopped; 1 (14 ounce) can diced tomatoes; 2 canned jalapeno peppers, chopped; 1 tablespoon fresh cilantro, chopped; salt, to taste

Try this homemade Calabacitas (Spicy Mexican Zucchini) recipe the whole family will love. Made with vegetable oil, zucchini, onion and garlic. Easy step…

This Calabacitas (Spicy Mexican Zucchini) relies on simple, everyday ingredients such as vegetable oil, medium onion, finely chopped, garlic cloves, chopped and fresh cilantro, chopped. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons vegetable oil
1 lb zucchini, sliced (use small, young zucchini)
1 medium onion, finely chopped
2 garlic cloves, chopped
1 (14 ounce) can diced tomatoes
2 canned jalapeno peppers, chopped
1 tablespoon fresh cilantro, chopped
salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Vegetarian

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