How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calabacitas (Spicy Mexican Zucchini)?

You need 8 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 lb zucchini, sliced (use small, young zucchini), 1 medium onion, finely chopped, 2 garlic cloves, chopped, and more.

Is Calabacitas (Spicy Mexican Zucchini) suitable as vegetarian?

Yes, Calabacitas (Spicy Mexican Zucchini) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Calabacitas (Spicy Mexican Zucchini)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calabacitas (Spicy Mexican Zucchini) Recipe

Name: Calabacitas (Spicy Mexican Zucchini)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 lb zucchini, sliced (use small, young zucchini); 1 medium onion, finely chopped; 2 garlic cloves, chopped; 1 (14 ounce) can diced tomatoes; 2 canned jalapeno peppers, chopped; 1 tablespoon fresh cilantro, chopped; salt, to taste

Calabacitas (Spicy Mexican Zucchini) – a delicious recipe with vegetable oil, zucchini, onion, garlic, tomatoes, jalapeno peppers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons vegetable oil
1 lb zucchini, sliced (use small, young zucchini)
1 medium onion, finely chopped
2 garlic cloves, chopped
1 (14 ounce) can diced tomatoes
2 canned jalapeno peppers, chopped
1 tablespoon fresh cilantro, chopped
salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Vegetarian

Eats Now Editorial Team

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Calabacitas (Spicy Mexican Zucchini)

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