Roasted Vegetable Pizza Recipe

Name: Roasted Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, peeled and cubed; 1/4 teaspoon salt; 2 medium zucchini, sliced; 1 large sweet potato, peeled and cut into 1/2-inch cubes; 1 onion, peeled and cut into eighths; 1 red bell pepper, cut into 1-inch pieces; 1/4 cup olive oil; 1 tablespoon chopped fresh rosemary; 1/4 teaspoon pepper; 1/2 (16-oz.) package whole wheat prebaked pizza crusts; 1 teaspoon olive oil; 1/3 cup shaved Asiago cheese

Servings: persons

1 medium eggplant, peeled and cubed
1/4 teaspoon salt
2 medium zucchini, sliced
1 large sweet potato, peeled and cut into 1/2-inch cubes
1 onion, peeled and cut into eighths
1 red bell pepper, cut into 1-inch pieces
1/4 cup olive oil
1 tablespoon chopped fresh rosemary
1/4 teaspoon pepper
1/2 (16-oz.) package whole wheat prebaked pizza crusts
1 teaspoon olive oil
1/3 cup shaved Asiago cheese

1
Sprinkle eggplant with salt, and let stand 30 minutes. Pat dry.
2
Preheat oven to 400u00b0. Toss together eggplant, zucchini, and next 6 ingredients, and arrange in a single layer in 2 aluminum foil-lined 15- x 10-inch jelly-roll pans.
3
Bake at 400u00b0 for 45 minutes or until vegetables are tender and golden brown. Season with salt to taste.
4
Place crust on a baking sheet. Brush crust with 1 tsp. olive oil. Top with 2 cups roasted vegetables; reserve remaining vegetables for another use. Sprinkle with cheese. Bake at 400u00b0 for 15 minutes or until crust is crisp and cheese is melted.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium eggplant, peeled and cubed, 1/4 teaspoon salt, 2 medium zucchini, sliced, 1 large sweet potato, peeled and cut into 1/2-inch cubes, and more.

Yes, Roasted Vegetable Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Pizza

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