Pureed Cauliflower

1. 1

   Break cauliflower into florets.

2. 2

   Add them to a kettle with cold water to cover.

3. 3

   Add 1/4 cup milk.

4. 4

   Add salt.

5. 5

   Bring to a boil and simmer for 15 minutes, or until tender.

6. 6

   Drain well.

7. 7

   Put pieces, a few at a time, into the container of a food processor.

8. 8

   Blend to a puree.

9. 9

   Or put cauliflower through a food mill or ricer.

10. 10

    Spoon puree into a saucepan.

11. 11

    Heat remaining milk and add it to saucepan.

12. 12

    Add butter, nutmeg and pepper.

13. 13

    Blend well.

14. 14

    Check for seasonings.

15. 15

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.