Roasted Vegetable Pasta With Spicy Marinara Recipe

Name: Roasted Vegetable Pasta With Spicy Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: .5 lb Penne Pasta; .5 Green Zucchini thinly sliced; .5 Yellow Zucchini thinly sliced; 1 Roma Tomatos cut into wedges; 4-6 Mushrooms quartered; 1 cup Mixed Pepper julienne (red and yellow); .5 Red Onion julienne; 3 asparagus cut into 1 inch pieces; 4 cups tomato sauce; .5 tbsp garlic minced; .5 cup white wine; .5 cup lemon juice; Red Chili Flakes to taste; Salt to taste.; 1 tablespoon fresh basil chiffonade

Servings: persons

.5 lb Penne Pasta
.5 Green Zucchini thinly sliced
.5 Yellow Zucchini thinly sliced
1 Roma Tomatos cut into wedges
4-6 Mushrooms quartered
1 cup Mixed Pepper julienne (red and yellow)
.5 Red Onion julienne
3 asparagus cut into 1 inch pieces
4 cups tomato sauce
.5 tbsp garlic minced
.5 cup white wine
.5 cup lemon juice
Red Chili Flakes to taste
Salt to taste.
1 tablespoon fresh basil chiffonade

1
Cook penne pasta in boiling salted water until al dente.
2
Pre-heat oven to 425F.
3
Place veggies on a baking sheet. Drizzle olive oil over top and lightly season with salt and pepper. Roast in oven for 10-15 minutes or until color is formed.
4
In a saute pan on medium heat, add olive oil and garlic.
5
When the garlic starts to brown, add roasted vegetables and white wine. Then add the lemon juice.
6
Let reduce for about 30 seconds, then add marinara, chili flakes, and salt. Add the penne and toss. Finish with basil.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: .5 lb Penne Pasta, .5 Green Zucchini thinly sliced, .5 Yellow Zucchini thinly sliced, 1 Roma Tomatos cut into wedges, and more.

Yes, Roasted Vegetable Pasta With Spicy Marinara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Pasta With Spicy Marinara

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