How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Pasta With Spicy Marinara ?

You need 15 ingredients. The key ingredients include: .5 lb Penne Pasta, .5 Green Zucchini thinly sliced, .5 Yellow Zucchini thinly sliced, 1 Roma Tomatos cut into wedges, and more.

Is Roasted Vegetable Pasta With Spicy Marinara suitable as pasta & noodles?

Yes, Roasted Vegetable Pasta With Spicy Marinara falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Pasta With Spicy Marinara ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Pasta With Spicy Marinara Recipe

Name: Roasted Vegetable Pasta With Spicy Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: .5 lb Penne Pasta; .5 Green Zucchini thinly sliced; .5 Yellow Zucchini thinly sliced; 1 Roma Tomatos cut into wedges; 4-6 Mushrooms quartered; 1 cup Mixed Pepper julienne (red and yellow); .5 Red Onion julienne; 3 asparagus cut into 1 inch pieces; 4 cups tomato sauce; .5 tbsp garlic minced; .5 cup white wine; .5 cup lemon juice; Red Chili Flakes to taste; Salt to taste.; 1 tablespoon fresh basil chiffonade

Try this homemade Roasted Vegetable Pasta With Spicy Marinara recipe the whole family will love. Made with Pasta, Green Zucchini, Zucchini and Mushrooms…

This Roasted Vegetable Pasta With Spicy Marinara relies on simple, everyday ingredients such as penne pasta, green zucchini thinly sliced, roma tomatos cut into wedges and mushrooms quartered. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Vegetable Pasta With Spicy Marinara

Tips for the best results

Variations & substitutions

My Personal Notes

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