Longhorn Steakhouse Mac And Cheese Recipe

Name: Longhorn Steakhouse Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound penne rigate; 4 cups half and half; 4 tablespoon (1/2 stick) unsalted butter; 6 tablespoons all purpose flour; 1 teaspoon smoked paprika, plus more for garnishing; sea salt and freshly ground black pepper to taste; 4 ounces Gruyere cheese, grated; 16 ounces sharp white Cheddar cheese, grated; 6 ounces Fontina cheese, grated; 2 ounces Parmesan-Reggiano cheese, grated

Servings: persons

1 pound penne rigate
4 cups half and half
4 tablespoon (1/2 stick) unsalted butter
6 tablespoons all purpose flour
1 teaspoon smoked paprika, plus more for garnishing
sea salt and freshly ground black pepper to taste
4 ounces Gruyere cheese, grated
16 ounces sharp white Cheddar cheese, grated
6 ounces Fontina cheese, grated
2 ounces Parmesan-Reggiano cheese, grated

1
Preheat the oven to 350 degrees F.
2
Bring a large pot of water to a boil. Add the pasta and cook at a rolling boil until just tender. Drain, rinse under cold water, drain again and set aside in a large bowl.
3
Bring the half and half just to a boil in a heavy saucepan and set aside. Meanwhile, melt the butter in another heavy saucepan. Add the flour, and whisk over low heat for 5 minutes. Do not brown. Remove from the heat. Add the hot liquid to the flour mixture, and whisk well. Add the paprika, season with the salt and pepper, and return the pan to a low heat. Add half of all of the cheeses and stir until combined. Cook over medium heat, whisking constantly, until the mixture thickens; about 5 minutes. Add sauce to the pasta. Toss well to coat completely.
4
Coat a large baking dish/casserole with olive oil, and fill it with half of the sauced pasta. Distribute half of the remaining cheese evenly over the pasta. Repeat layering. Place the dish on a baking sheet, and bake in a preheated oven until hot, lightly browned and bubbly, about 20 to 25 minutes.
5
Source: Secret Recipe Forum
6
Until Next Time Be Well!
7
Kind Regards,
8
Ron

1300

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound penne rigate, 4 cups half and half, 4 tablespoon (1/2 stick) unsalted butter, 6 tablespoons all purpose flour, and more.

Yes, Longhorn Steakhouse Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Longhorn Steakhouse Mac And Cheese

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