Angel Hair Pasta In Parsleyed Mushroom Sauce

1. 1

   1. Saute shallot and garlic in olive oil in saucepan.

2. 2

   2. Add cleaned and sliced mushrooms to saucepan.

3. 3

   3. Deglaze pan with chicken broth.

4. 4

   4. Add cheese spread and milk and stir.

5. 5

   5. Add salt and pepper.

6. 6

   6. Sprinle with chopped parsley.

7. 7

   Variations:

8. 8

   sometimes I don't use chicken broth instead I use low sodium soy sauce.

9. 9

   sometimes I don't use cheese spread instead I just use milk and parmesan cheese.

10. 10

    Sometimes I add frozen peas instead of parsley

* Per serving · 4 servings · Values may vary.

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