Pasta Primavera Dambach Recipe

Name: Pasta Primavera Dambach
Yield: 4 servings
Cuisine: American
Ingredients: 1 leek; 2 carrots; Small head of broccoli; 6 large brown mushrooms; 2 tbs butter; clove of garlic; 1 cup vegetable stock; 1/3 cup dry white wine; 1/2 cup cream; fresh pasta; fresh parsley; grated Parmesan regiano

Servings: persons

1 leek
2 carrots
Small head of broccoli
6 large brown mushrooms
2 tbs butter
clove of garlic
1 cup vegetable stock
1/3 cup dry white wine
1/2 cup cream
fresh pasta
fresh parsley
grated Parmesan regiano

1
Parboil broccoli florets and sliced carrots, drain and set aside. Reserve vegetable water to cook pasta.
2
Slice leek and saute in butter for about 5 minutes, add sliced mushrooms and cook for another 5 minutes. Deglaze pan with wine. Cook a few minutes. Add stock and chopped garlic. Cook a few minutes more. Add cream and cook about 10 minutes on medium heat until liquid is reduced.
3
Meanwhile cook pasta and drain. Add drained pasta to sauce mixture and toss.
4
Serve with chopped parsley and grated fresh cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 leek, 2 carrots, Small head of broccoli, 6 large brown mushrooms, and more.

Yes, Pasta Primavera Dambach falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera Dambach

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