Roasted Vegetable Pasta Salad

1. 1

   Preheat oven to 400F.

2. 2

   Toss squash and red peppers with 2 Tbsp.

3. 3

   of the dressing.

4. 4

   Spread onto baking sheet.

5. 5

   Bake 20 to 25 min.

6. 6

   or until vegetables are crisp-tender; cool.

7. 7

   Mix mayo and remaining dressing in large bowl.

8. 8

   Add pasta, vegetables, 1/2 cup of the basil and the seasonings; mix lightly.

9. 9

   Serve immediately.

10. 10

    Or, cover and refrigerate until ready to serve.

11. 11

    Top with the remaining 1/4 cup basil just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.