Fresh, crisp and full of flavor — this Roasted Vegetable Pasta Salad is a must-try. Made with yellow squash, red pepper, Dressing and Mayonnaise. Easy s…
This Roasted Vegetable Pasta Salad relies on simple, everyday ingredients such as kraft mayo real mayonnaise and each: salt and black pepper. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026