Gnocchi with a Sweet Potato Cilantro Pesto

1. 1

   Preheat oven to 450 degrees F.

2. 2

   Wrap sweet potatoes in aluminum foil and bake until soft, about 1 hour.

3. 3

   When they have about 10 minutes left, cook gnocchi according to package instructions.

4. 4

   Remove sweet potato skins and place in food processor along with cilantro, garlic, almonds, salt, pepper, and red pepper flakes.

5. 5

   Grind until finely combined.

6. 6

   In a large bowl, combine gnocchi and cilantro pesto.

7. 7

   Mix in feta cheese and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.