Mashed Potato Lasagna Recipe

Name: Mashed Potato Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Onion, Diced; 1 Tablespoon Olive Oil; 1 teaspoon Minced Garlic; 1 can (14.5 Oz. Size) Diced Tomatoes; 1 can Water (Use The Tomato Can To Measure); 1/4 cups Red Wine; 1/4 teaspoons Crushed Red Pepper Flakes; 1 teaspoon Italian Seasoning; Salt, Pepper And Sugar To Taste; 1 whole Egg, Lightly Beaten; 2 cups Mashed Potatoes; 1 cup Shredded Mozzarella Cheese, Divided; 1/4 cups Parmesan Cheese, Divided

Servings: persons

1/2 whole Onion, Diced
1 Tablespoon Olive Oil
1 teaspoon Minced Garlic
1 can (14.5 Oz. Size) Diced Tomatoes
1 can Water (Use The Tomato Can To Measure)
1/4 cups Red Wine
1/4 teaspoons Crushed Red Pepper Flakes
1 teaspoon Italian Seasoning
Salt, Pepper And Sugar To Taste
1 whole Egg, Lightly Beaten
2 cups Mashed Potatoes
1 cup Shredded Mozzarella Cheese, Divided
1/4 cups Parmesan Cheese, Divided

1
In a medium sauce pan, saute onion in olive oil until golden.
2
Add garlic, tomatoes, water, wine, red pepper flakes, and Italian seasoning.
3
Let simmer on high about 10 minutes.
4
Crush tomatoes with a potato masher.
5
Taste for salt, pepper, and sugar.
6
Adjust as needed.
7
Continue on hard simmer for about 10 minutes more, until liquid is reduced by about half.
8
Preheat oven to 375 degrees F.
9
Stir the egg into the mashed potatoes.
10
Spread half of the potatoes into the bottom of a greased 8x8 casserole dish.
11
Top potatoes with half of tomato sauce.
12
Sprinkle with half of the cheeses.
13
Repeat with the remainder of ingredients.
14
Bake covered for 40 minutes.
15
Uncover and bake for an additional 15 minutes.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 whole Onion, Diced, 1 Tablespoon Olive Oil, 1 teaspoon Minced Garlic, 1 can (14.5 Oz. Size) Diced Tomatoes, and more.

Yes, Mashed Potato Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potato Lasagna

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