Italian Chicken & Artichoke Pasta Recipe

Name: Italian Chicken & Artichoke Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 4 tablespoons lemon juice; 2 tablespoons honey; 2 teaspoons minced garlic; ½ teaspoon dried thyme; ½ teaspoon salt; ½ teaspoon red pepper flakes (optional); 4 boneless skinless chicken breasts; 1 (13 3/4 ounce) can artichoke hearts; chopped parsley; 1 peeled lemon, thinly sliced in wheels; cooked orzo pasta or elbow macaroni, for serving

Servings: persons

4 tablespoons olive oil
4 tablespoons lemon juice
2 tablespoons honey
2 teaspoons minced garlic
½ teaspoon dried thyme
½ teaspoon salt
½ teaspoon red pepper flakes (optional)
4 boneless skinless chicken breasts
1 (13 3/4 ounce) can artichoke hearts
chopped parsley
1 peeled lemon, thinly sliced in wheels
cooked orzo pasta or elbow macaroni, for serving

1
Season chicken breasts on both sides with salt and pepper as desired.
2
Saute in large nonstick pan coated with cooking spray over medium-high heat until lightly browned on both sides, about 3-5 minutes per side.
3
Reduce heat to medium, cover and cook 5 minutes.
4
Add drained, halved artichoke hearts and dressing.
5
Simmer uncovered and reduce sauce for about 3 minutes.
6
Top chicken with thin wheels of lemon; cook 2 minutes or until dressing thickens.
7
Top with parsley and serve over orzo, macaroni, or pasta of choice.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons olive oil, 4 tablespoons lemon juice, 2 tablespoons honey, 2 teaspoons minced garlic, and more.

Yes, Italian Chicken & Artichoke Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken & Artichoke Pasta

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