Fresh, crisp and full of flavor — this Roasted Vegetable Pasta Salad is a must-try. Made with containers, green onions, fresh vegetables and pasta. Easy…
This Roasted Vegetable Pasta Salad relies on simple, everyday ingredients such as containers sour cream, knorr parsley minicube, green onions finely chopped and assorted fresh vegetables. It comes together quickly and makes 4 servings, at about 1026 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026