Creole Chicken Spaghetti Recipe

Name: Creole Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 cups sliced onions; 1 cup chopped green pepper; 3/4 cup chopped celery; 4 garlic cloves; 32 ounces pasta sauce; 1 (14 1/2 ounce) can tomatoes; 2 tablespoons sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon chili powder; 2 teaspoons cumin; 1 lb shredded cooked chicken; 1 lb spaghetti; 2 cups shredded cheddar cheese

Servings: persons

1/4 cup olive oil
2 cups sliced onions
1 cup chopped green pepper
3/4 cup chopped celery
4 garlic cloves
32 ounces pasta sauce
1 (14 1/2 ounce) can tomatoes
2 tablespoons sugar
2 tablespoons Worcestershire sauce
1 tablespoon chili powder
2 teaspoons cumin
1 lb shredded cooked chicken
1 lb spaghetti
2 cups shredded cheddar cheese

1
Place the olive oil in a large saucepan.
2
add onions, pepper, garlic and celery and saute until soft.
3
add the pasta sauce and tomatoes with their juice and stir.
4
add sugar, worcestershire sauce chili powder and cumin.
5
reduce heat to low and simmer about 20 minutes.
6
Cook spaghetti til al dente.
7
drain spaghetti then pour sauce over top of it.
8
Add chicken and cheese and put in a baking dish and broil for 2 minutes.

1660

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup olive oil, 2 cups sliced onions, 1 cup chopped green pepper, 3/4 cup chopped celery, and more.

Yes, Creole Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Chicken Spaghetti

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