Cauliflower Macaroni And Cheese Recipe

Name: Cauliflower Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups coarse fresh breadcrumbs; 2 tablespoons unsalted butter, melted; 1/4 cup minced fresh flat-leaf parsley; kosher salt; fresh ground black pepper; 8 ounces pancetta, julienned; 1 1/2 lbs cauliflower, cut into 1/2-inch pieces; 6 tablespoons unsalted butter; 1/4 cup all-purpose flour; 2 tablespoons white wine; 3 1/2 cups milk; 2 cups shredded Fontina cheese; 3 cups shredded gouda cheese; 1/8 teaspoon cayenne pepper; 1/8 teaspoon freshly grated nutmeg; 1/2 cup heavy cream; 1 lb macaroni, cooked until al dente

Servings: persons

3 cups coarse fresh breadcrumbs
2 tablespoons unsalted butter, melted
1/4 cup minced fresh flat-leaf parsley
kosher salt
fresh ground black pepper
8 ounces pancetta, julienned
1 1/2 lbs cauliflower, cut into 1/2-inch pieces
6 tablespoons unsalted butter
1/4 cup all-purpose flour
2 tablespoons white wine
3 1/2 cups milk
2 cups shredded Fontina cheese
3 cups shredded gouda cheese
1/8 teaspoon cayenne pepper
1/8 teaspoon freshly grated nutmeg
1/2 cup heavy cream
1 lb macaroni, cooked until al dente

1
Preheat oven to 375 degrees.
2
In bowl, combine crumbs, melted butter, parsley, 1 teaspoons salt and 1/2 teaspoons black pepper. In 4 quart pot over medium heat; cook pancetta 8 minutes. Transfer to small bowl; reserve fat.
3
Cook cauliflower in batches 10-12 minutes, adding up to 3 tablespoons butter if needed. Transfer to bowl. Deglaze pot with 2 tablespoons water; add to cauliflower. Wash pot.
4
In same pot over medium heat, melt 3 tablespoons butter. Cook flour 3 minutes. Whisk in wine and milk; cook 10 minutes. Stir in cheeses, 2 teaspoons salt, 1 teaspoons black pepper, cayenne, nutmeg and cream, then cooked pasta, pancetta and cauliflower. Top with bread crumbs., Bake 30 minutes, broil 4-5 minutes.

1344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cups coarse fresh breadcrumbs, 2 tablespoons unsalted butter, melted, 1/4 cup minced fresh flat-leaf parsley, kosher salt, and more.

Yes, Cauliflower Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cauliflower Macaroni And Cheese

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