How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Macaroni And Cheese?

You need 17 ingredients. The key ingredients include: 3 cups coarse fresh breadcrumbs, 2 tablespoons unsalted butter, melted, 1/4 cup minced fresh flat-leaf parsley, kosher salt, and more.

Is Cauliflower Macaroni And Cheese suitable as pasta & noodles?

Yes, Cauliflower Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cauliflower Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cauliflower Macaroni And Cheese Recipe

Name: Cauliflower Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups coarse fresh breadcrumbs; 2 tablespoons unsalted butter, melted; 1/4 cup minced fresh flat-leaf parsley; kosher salt; fresh ground black pepper; 8 ounces pancetta, julienned; 1 1/2 lbs cauliflower, cut into 1/2-inch pieces; 6 tablespoons unsalted butter; 1/4 cup all-purpose flour; 2 tablespoons white wine; 3 1/2 cups milk; 2 cups shredded Fontina cheese; 3 cups shredded gouda cheese; 1/8 teaspoon cayenne pepper; 1/8 teaspoon freshly grated nutmeg; 1/2 cup heavy cream; 1 lb macaroni, cooked until al dente

Try this homemade Cauliflower Macaroni And Cheese recipe the whole family will love. Made with breadcrumbs, unsalted butter, parsley and kosher salt. Ea…

This Cauliflower Macaroni And Cheese relies on simple, everyday ingredients such as coarse fresh breadcrumbs, unsalted butter, melted, kosher salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 1344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1344

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cauliflower Macaroni And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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