Greek Orzo Pasta

1. 1

   Cook orzo according to package directions; drain. Set aside.

2. 2

   Remove and discard broccoli leaves and tough ends of stalks. Wash broccoli thoroughly and coarsely chop. Cook broccoli in a small amount of boiling water 8 minutes or until crisp-tender. Drain well.

3. 3

   Cook pine nuts in olive oil in a small skillet over medium heat 2-3 minutes or until browned, stirring often. Add red pepper; cook 1 minute, stirring constantly.

4. 4

   Combine orzo, broccoli, pine nuts, feta cheese and remaining ingredients in a large bowl; toss gently. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.