How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Pasta Salad?

You need 10 ingredients. The key ingredients include: 2/3 lb seeded squash, skin on, chopped, 2/3 lb sweet potato, scrubbed, chopped, 1 tsp dried mixed herbs, 1 tbsp vegetable or olive oil, and more.

Is Roasted Vegetable Pasta Salad suitable as pasta & noodles?

Yes, Roasted Vegetable Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Vegetable Pasta Salad Recipe

Name: Roasted Vegetable Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 lb seeded squash, skin on, chopped; 2/3 lb sweet potato, scrubbed, chopped; 1 tsp dried mixed herbs; 1 tbsp vegetable or olive oil; 2 oz mini penne pasta; 1 clove garlic, crushed; 1/3 cup reduced-fat sour cream; 1 tbsp red wine vinegar; 1/3 cup walnuts; 1 bunch arugula, torn

Roasted Vegetable Pasta Salad

Eats Now Editorial Team · 255 kcal · Pasta & Noodles

Roasted Vegetable Pasta Salad – a delicious recipe with seeded squash, sweet potato, mixed herbs, vegetable, penne pasta, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Roasted Vegetable Pasta Salad

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