How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Pasta Salad?

You need 10 ingredients. The key ingredients include: 2/3 lb seeded squash, skin on, chopped, 2/3 lb sweet potato, scrubbed, chopped, 1 tsp dried mixed herbs, 1 tbsp vegetable or olive oil, and more.

Is Roasted Vegetable Pasta Salad suitable as pasta & noodles?

Yes, Roasted Vegetable Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Vegetable Pasta Salad Recipe

Name: Roasted Vegetable Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 lb seeded squash, skin on, chopped; 2/3 lb sweet potato, scrubbed, chopped; 1 tsp dried mixed herbs; 1 tbsp vegetable or olive oil; 2 oz mini penne pasta; 1 clove garlic, crushed; 1/3 cup reduced-fat sour cream; 1 tbsp red wine vinegar; 1/3 cup walnuts; 1 bunch arugula, torn

Fresh, crisp and full of flavor — this Roasted Vegetable Pasta Salad is a must-try. Made with seeded squash, sweet potato, mixed herbs and vegetable. Ea…

This Roasted Vegetable Pasta Salad relies on simple, everyday ingredients such as dried mixed herbs, vegetable or olive oil, mini penne pasta and garlic, crushed. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Vegetable Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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