Pasta Fagioli

Name: Pasta Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can white cannelini beans; 2 cloves garlic, chopped; 1/4 c. olive oil; 1 Tbsp. parsley, chopped; 1/4 tsp. oregano; 1/4 tsp. basil; 1/4 tsp. salt; 1 tsp. tomato paste; 1 lb. macaroni (small shells); Romano cheese

Eats Now Editorial Team · 264 kcal · Pasta & Noodles

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Pasta Fagioli – a delicious recipe with white cannelini beans, garlic, olive oil, parsley, oregano, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 can white cannelini beans
2 cloves garlic, chopped
1/4 c. olive oil
1 Tbsp. parsley, chopped
1/4 tsp. oregano
1/4 tsp. basil
1/4 tsp. salt
1 tsp. tomato paste
1 lb. macaroni (small shells)
Romano cheese

1
Saute garlic in olive oil until golden.
2
Slowly add can of cannelini beans and stir.
3
Add parsley, oregano, basil and salt. Add 1 can of water to beans; stir and add tomato paste.
4
Cover and simmer for about 20 minutes.
5
In a 3-quart pot, boil water for pasta.
6
Cook according to package directions.
7
Drain and add beans. Heat through; stir and top with Romano cheese.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can white cannelini beans, 2 cloves garlic, chopped, 1/4 c. olive oil, 1 Tbsp. parsley, chopped, and more.

Yes, Pasta Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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