Tylor Davis' Favorite Macaroni And Cheese

1. 1

   Bring water to a boil with salt and oil in a 2 1/2-quart cooker.

2. 2

   Add macaroni and cook until well done, about 5 minutes. Drain.

3. 3

   Add milk and margarine.

4. 4

   Cook until margarine melts and milk starts to bubble.

5. 5

   Add cheese.

6. 6

   Stir occasionally.

7. 7

   Cook on low heat for about 15 minutes or until milk cooks down and becomes creamy.

* Per serving · 4 servings · Values may vary.

No additional tips available.