Fresh Corn Soup Recipe

Name: Fresh Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon corn oil; 1 small onion, chopped; 1 small fresh Poblano chili or Anaheim (California) chili, chopped; 4 garlic cloves, chopped; 1 teaspoon ground cumin; 6 ears corn; 1 3/4 cup canned unsalted chicken broth; 1 1/2 cups (about) low-fat milk; Chopped fresh cilantro; *Poblano and Anaheim chilis are available at Latin American markets and some supermarkets.

Servings: persons

1 teaspoon corn oil
1 small onion, chopped
1 small fresh Poblano chili or Anaheim (California) chili, chopped
4 garlic cloves, chopped
1 teaspoon ground cumin
6 ears corn
1 3/4 cup canned unsalted chicken broth
1 1/2 cups (about) low-fat milk
Chopped fresh cilantro
*Poblano and Anaheim chilis are available at Latin American markets and some supermarkets.

1
Heat oil in heavy large saucepan over medium-high heat.
2
Add onion, chili, garlic and cumin and saute until onion and chili are tender, about 10 minutes.
3
Cut corn kernels from cobs.
4
Add corn to pot.
5
Stir in chicken broth.
6
Cover and simmer over medium-low heat until corn is very tender, about 45 minutes or less Transfer to processor and puree.
7
Add enough milk to thin to desired consistency.
8
Return to pot; stir to heat through (do not boil).
9
Season to taste with salt and pepper.
10
Ladle into bowls; garnish with cilantro and serve.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon corn oil, 1 small onion, chopped, 1 small fresh Poblano chili or Anaheim (California) chili, chopped, 4 garlic cloves, chopped, and more.

Yes, Fresh Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Corn Soup

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