Tex-Mex Tortilla Soup Recipe

Name: Tex-Mex Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 lb. skinless, boneless chicken thighs or breast halves; 3 14-ounce cans reduced-sodium chicken broth; 1 14-1/2 ounce can diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09; 1/2 cup chopped onion (1 medium); 1/4 cup chopped green sweet pepper; 1 to 2 teaspoons chili powder; 1/8 teaspoon ground cumin; 1/8 teaspoon black pepper; 1 cup frozen loose-pack whole kernel corn; 3 cups tortilla chips; 1 cup shredded Monterey Jack cheese (4 ounces); 1 avocado, seeded, peeled and cut into chunks Target 10 ea For $10.00 thru 02/06; snipped fresh cilantro, sliced fresh jalapeno peppers and/or lime wedges

Servings: persons

1-1/4 lb. skinless, boneless chicken thighs or breast halves
3 14-ounce cans reduced-sodium chicken broth
1 14-1/2 ounce can diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09
1/2 cup chopped onion (1 medium)
1/4 cup chopped green sweet pepper
1 to 2 teaspoons chili powder
1/8 teaspoon ground cumin
1/8 teaspoon black pepper
1 cup frozen loose-pack whole kernel corn
3 cups tortilla chips
1 cup shredded Monterey Jack cheese (4 ounces)
1 avocado, seeded, peeled and cut into chunks Target 10 ea For $10.00 thru 02/06
snipped fresh cilantro, sliced fresh jalapeno peppers and/or lime wedges

1
1.
2
Cut chicken into bite-size pieces; set aside.
3
In a 4-quart Dutch oven combine chicken broth, undrained tomatoes, onion, sweet pepper, chili powder, cumin, and black pepper.
4
Bring to boiling.
5
Add chicken.
6
Return to boiling; reduce heat.
7
Simmer, covered, for 10 minutes.
8
Add corn.
9
Return to boiling; reduce heat.
10
Simmer, covered, for 10 minutes more.
11
2.
12
Sprinkle each serving with tortilla chips and cheese.
13
If desired, top with avocado, cilantro, and/or sliced jalapeno peppers; serve with lime wedges.
14
3.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/4 lb. skinless, boneless chicken thighs or breast halves, 3 14-ounce cans reduced-sodium chicken broth, 1 14-1/2 ounce can diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09, 1/2 cup chopped onion (1 medium), and more.

Yes, Tex-Mex Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Tortilla Soup

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