Roasted Vegetable Lasagna Recipe

Name: Roasted Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cut-up assorted non-starchy fresh vegetables (carrots, eggplant, red and green peppers), 1-inch pieces Target 2 lb For $3.00 thru 02/06; 2 Tbsp. KRAFT Lite House Italian Dressing; 3 cloves garlic, minced; 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 1/2 cup water; 1 egg, beaten; 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese; 1-1/2 cups KRAFT 2% Milk Shredded Italian* Three Cheese Blend, divided; 9 whole wheat lasagna noodles, cooked; 3 Tbsp. KRAFT Grated Parmesan Cheese

Servings: persons

4 cups cut-up assorted non-starchy fresh vegetables (carrots, eggplant, red and green peppers), 1-inch pieces Target 2 lb For $3.00 thru 02/06
2 Tbsp. KRAFT Lite House Italian Dressing
3 cloves garlic, minced
1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
1/2 cup water
1 egg, beaten
1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1-1/2 cups KRAFT 2% Milk Shredded Italian* Three Cheese Blend, divided
9 whole wheat lasagna noodles, cooked
3 Tbsp. KRAFT Grated Parmesan Cheese

1
Heat oven to 375F.
2
Toss vegetables with dressing and garlic; spread onto bottom of 15x10x1-inch pan.
3
Bake 30 min.
4
or until vegetables are crisp-tender, stirring occasionally.
5
Place in medium bowl; stir in pasta sauce and water.
6
Mix egg, cottage cheese and 1 cup shredded cheese until blended.
7
Spoon 1 cup sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 3 noodles and half the cottage cheese mixture.
8
Repeat layers.
9
Cover with remaining noodles, sauce and shredded cheese; sprinkle with Parmesan.
10
Bake 45 min.
11
or until heated through.
12
Let stand 15 min.
13
before cutting to serve.

1216

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups cut-up assorted non-starchy fresh vegetables (carrots, eggplant, red and green peppers), 1-inch pieces Target 2 lb For $3.00 thru 02/06, 2 Tbsp. KRAFT Lite House Italian Dressing, 3 cloves garlic, minced, 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, and more.

Yes, Roasted Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Vegetable Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions