Yakisoba (Fried Noodles) Recipe

Name: Yakisoba (Fried Noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packs yakisoba noodles; 1/2 onion (peel and slice thinly); 1/3 carrot (peel and cut into small bite sized pieces); 3-4 cabbage leaves (cut into bite sized pieces); 1/2 green onion (optional, slice thinly); 100-200 g mixed seafood (or sliced pork belly or your choice of meat and seafood); 1 Tbsp sesame oil (vegetable oil); 1 tsp garlic (optional, chopped or grated); 1 pinch crushed red pepper (or shichimi spice powder); * 2-3 Tbsp oyster sauce or worcester sauce or mix; * 2 Tbsp each sake, mirin, soy sauce; For topping: (as much as you like)

Servings: persons

2 packs yakisoba noodles
1/2 onion (peel and slice thinly)
1/3 carrot (peel and cut into small bite sized pieces)
3-4 cabbage leaves (cut into bite sized pieces)
1/2 green onion (optional, slice thinly)
100-200 g mixed seafood (or sliced pork belly or your choice of meat and seafood)
1 Tbsp sesame oil (vegetable oil)
1 tsp garlic (optional, chopped or grated)
1 pinch crushed red pepper (or shichimi spice powder)
* 2-3 Tbsp oyster sauce or worcester sauce or mix
* 2 Tbsp each sake, mirin, soy sauce
For topping: (as much as you like)

1
Heat the oil in a pan over low heat.
2
Add garlic and red pepper and cook until it smells good.
3
Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds.
4
And then add the sauce (marked with *) and noodles and stir fry for a minute.
5
Put all vegetables and cook until the liquid has disappeared.
6
Season with salt and pepper.
7
Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 packs yakisoba noodles, 1/2 onion (peel and slice thinly), 1/3 carrot (peel and cut into small bite sized pieces), 3-4 cabbage leaves (cut into bite sized pieces), and more.

Yes, Yakisoba (Fried Noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yakisoba (Fried Noodles)

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