Pasta salad Recipe

Name: Pasta salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green onions; 1/2 green bell pepper; 1/2 cup sliced black olive; 1/2 cup sliced green olive; 1/4 cup grated Parmesan cheese; 1 envelope a good seasons Italian salad dressing mix; 1/4 cup canola oil; 3 tbsp of red wine vinegar; 1 box of bow tie pasta; 1/4 cup of McCormicks salad supreme

Servings: persons

3 green onions
1/2 green bell pepper
1/2 cup sliced black olive
1/2 cup sliced green olive
1/4 cup grated Parmesan cheese
1 envelope a good seasons Italian salad dressing mix
1/4 cup canola oil
3 tbsp of red wine vinegar
1 box of bow tie pasta
1/4 cup of McCormicks salad supreme

1
Cook pasta according to package directions.
2
Drain and rinse in cold water set aside
3
Chop onion and bell pepper into small pieces.
4
Place in mixing bowl add black and green olives, oil, vinegar and good seasons envelope.
5
Mix well.
6
Add pasta and mix until pasta is coated with vegetables and seasonings.
7
Once pasta is well coated add the salad supreme and grated Parmesan cheese and lightly mix.
8
Refrigerate and serve once cold.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 green onions, 1/2 green bell pepper, 1/2 cup sliced black olive, 1/2 cup sliced green olive, and more.

Yes, Pasta salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta salad

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