Baked Mac & Cheese Please Recipe

Name: Baked Mac & Cheese Please
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 12 lb elbow macaroni; 2 eggs; 6 ounces evaporated milk; ½ teaspoon hot sauce; 1 teaspoon kosher salt; black pepper; nutmeg; garlic powder; paprika; dry mustard; ½ cup feta cheese, crumbles; 1 cup sharp cheddar cheese, shredded; 1 cup gouda cheese, shredded

Servings: persons

12 lb elbow macaroni
2 eggs
6 ounces evaporated milk
½ teaspoon hot sauce
1 teaspoon kosher salt
black pepper
nutmeg
garlic powder
paprika
dry mustard
½ cup feta cheese, crumbles
1 cup sharp cheddar cheese, shredded
1 cup gouda cheese, shredded

1
In a large pot of boiling, salted water cook the pasta to al dente and drain.
2
Return to the pot and melt in the butter.
3
Toss to coat.
4
Whisk together the eggs, milk, hot sauce, and spices.
5
Stir into the pasta and add the cheese.
6
Over low heat continue to stir for 3 minutes or until creamy.
7
add to baking dish and top with shredded cheddar.
8
top with buttered bread crumbs and bake at 350 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 lb elbow macaroni, 2 eggs, 6 ounces evaporated milk, ½ teaspoon hot sauce, and more.

Yes, Baked Mac & Cheese Please falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mac & Cheese Please

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