How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Frittata?

You need 1 ingredient. The key ingredients include: ["FOR THE ROASTED VEGETABLES:", "1 whole Red Onion, Cut Into 1"" Pieces", "1 whole Red Bell Pepper, Cut Into 1"" Pieces", "1 whole Green Bell Pepper, Cut Into 1"" Pieces", "4 cloves Garlic, Peeled", "2 cups Mushrooms, Quartered", "2 whole Zucchini, Cut Into 1/2"" Slices", "2 Tablespoons Olive Oil", "1/2 teaspoons Salt", "1/2 teaspoons Pepper", "FOR THE FRITTATA:", "6 whole Large Eggs", "1/4 cups Egg Whites", "1/2 cups 2% Milk", "2 sprigs Fresh Oregano, Chopped", "4 sprigs Fresh Thyme, Chopped", "1 teaspoon Dried Lavender", "1/2 teaspoons Salt", "1/2 teaspoons Pepper"].

Is Roasted Vegetable Frittata suitable as breakfast?

Yes, Roasted Vegetable Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Frittata Recipe

Name: Roasted Vegetable Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["FOR THE ROASTED VEGETABLES:", "1 whole Red Onion, Cut Into 1"" Pieces", "1 whole Red Bell Pepper, Cut Into 1"" Pieces", "1 whole Green Bell Pepper, Cut Into 1"" Pieces", "4 cloves Garlic, Peeled"…

Roasted Vegetable Frittata – a delicious recipe with ROASTED, Red Onion, Red Bell Pepper, Green Bell Pepper, Garlic, Mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

["FOR THE ROASTED VEGETABLES:", "1 whole Red Onion, Cut Into 1"" Pieces", "1 whole Red Bell Pepper, Cut Into 1"" Pieces", "1 whole Green Bell Pepper, Cut Into 1"" Pieces", "4 cloves Garlic, Peeled", "2 cups Mushrooms, Quartered", "2 whole Zucchini, Cut Into 1/2"" Slices", "2 Tablespoons Olive Oil", "1/2 teaspoons Salt", "1/2 teaspoons Pepper", "FOR THE FRITTATA:", "6 whole Large Eggs", "1/4 cups Egg Whites", "1/2 cups 2% Milk", "2 sprigs Fresh Oregano, Chopped", "4 sprigs Fresh Thyme, Chopped", "1 teaspoon Dried Lavender", "1/2 teaspoons Salt", "1/2 teaspoons Pepper"]

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Quick Info

Servings
4 servings
Category
Breakfast

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Roasted Vegetable Frittata

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