(Food And Wine) Country Gourmet'S Whole Wheat Pancakes Recipe

Name: (Food And Wine) Country Gourmet'S Whole Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 2 tablespoons cornmeal; 3/4 teaspoon salt; 1 1/4 teaspoon cinnamon; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/2 cup egg whites (about 4 egg whites); 3 tablespoons honey; 1 teaspoon vanilla; 2 1/4 cups buttermilk; 1/4 cup (1/2 stick) butter, melted

Servings: persons

1 cup all-purpose flour
1 cup whole wheat flour
2 tablespoons cornmeal
3/4 teaspoon salt
1 1/4 teaspoon cinnamon
1 tablespoon baking powder
1 teaspoon baking soda
1/2 cup egg whites (about 4 egg whites)
3 tablespoons honey
1 teaspoon vanilla
2 1/4 cups buttermilk
1/4 cup (1/2 stick) butter, melted

1
1. In a large bowl, sift together the all-purpose flour, wheat flour, cornmeal, salt, cinnamon, baking powder and baking soda.
2
2. In a blender, mix the egg whites, honey, vanilla, buttermilk and melted butter until thoroughly combined, about 30 seconds.
3
3. Gently whisk the dry and liquid ingredients together to form a batter. This makes about 5 cups batter.
4
4. Heat a griddle or large skillet over medium-low heat. Grease the surface, then ladle half-cups of the batter to form each pancake. Cook until puffed and golden brown, about 1 1/2 to 2 minutes on each side.

1323

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, 2 tablespoons cornmeal, 3/4 teaspoon salt, and more.

Yes, (Food And Wine) Country Gourmet'S Whole Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

(Food And Wine) Country Gourmet'S Whole Wheat Pancakes

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