Spinach Quiche By Donna Hoiland Recipe

Name: Spinach Quiche By Donna Hoiland
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, fried and crumbled; 5-6 eggs, beaten; 1 (10 oz.) pkg. frozen chopped spinach; 2 T. olive oil and butter; 1/4 C. each onions, red, green peppers chopped; 1/2 C. mushrooms, sliced; 1/2 tsp. each salt and pepper; 6-8 oz. shredded cheddar or mixed cheeses; 1/2 C. milk; 1 (9 Inch) pie crust shell

Servings: persons

6 slices bacon, fried and crumbled
5-6 eggs, beaten
1 (10 oz.) pkg. frozen chopped spinach
2 T. olive oil and butter
1/4 C. each onions, red, green peppers chopped
1/2 C. mushrooms, sliced
1/2 tsp. each salt and pepper
6-8 oz. shredded cheddar or mixed cheeses
1/2 C. milk
1 (9 Inch) pie crust shell

1
Prepare pie crust in pie pan with weights. Bake 8 min at 350 degrees.
2
In a frying pan fry bacon and cut into small pieces. Then in oil stir fry, chopped onions, red and green peppers, and mushrooms. In a bowl stir together 5 or 6 eggs (beat slightly). Thaw and squeeze out the water from spinach. Pull apart and place in paper towel and squeeze dry.
3
In a bowl mix beaten eggs, stir fried veg., salt and pepper & bacon. Stir in milk, spinach and cheeses. Pour into pie crust. Top with additional cheese.
4
Bake in preheated oven 375-400 degrees. Bake until set 45 min. covered with tin foil. Uncover
5
and bake until browned on top

1504

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon, fried and crumbled, 5-6 eggs, beaten, 1 (10 oz.) pkg. frozen chopped spinach, 2 T. olive oil and butter, and more.

Yes, Spinach Quiche By Donna Hoiland falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Quiche By Donna Hoiland

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