Roasted Vegetable Fajitas Recipe

Name: Roasted Vegetable Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 teaspoons olive oil; 1/4 - 1/3 cup balsamic vinegar; 1 onion, sliced into thin strips; 2 tablespoons garlic, minced; 1/2 cup cilantro, chopped (loosely packed); 1 lime, juice of; 1 zucchini, cut in strips; 2 red bell peppers, cut in strips; 1/2 lb jicama, cut in matchsticks; salt and pepper; 1 cup nonfat yogurt or 1 cup sour cream; 1 teaspoon ground cumin; 12 flour tortillas

Servings: persons

2 -3 teaspoons olive oil
1/4 - 1/3 cup balsamic vinegar
1 onion, sliced into thin strips
2 tablespoons garlic, minced
1/2 cup cilantro, chopped (loosely packed)
1 lime, juice of
1 zucchini, cut in strips
2 red bell peppers, cut in strips
1/2 lb jicama, cut in matchsticks
salt and pepper
1 cup nonfat yogurt or 1 cup sour cream
1 teaspoon ground cumin
12 flour tortillas

1
In a large skillet over medium-high heat, combine 1 teaspoons oil and 1/4 cup vinegar.
2
When vinegar starts to simmer, add the onions and garlic.
3
Saute 8-10 minutes, adding additional vinegar if the onions stick.
4
Sprinkle with cilantro and lime, then set aside.
5
Preheat the broiler.
6
Brush the raw vegetables with the remaining oil.
7
Broil, turning once, for about 10 minutes. Remove from the oven and combine with the onion mixture. Salt and pepper to taste.
8
Combine the yogurt or sour cream and cumin. Serve with vegetables and tortillas.

1711

kcal

Calories

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 -3 teaspoons olive oil, 1/4 - 1/3 cup balsamic vinegar, 1 onion, sliced into thin strips, 2 tablespoons garlic, minced, and more.

Yes, Roasted Vegetable Fajitas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Fajitas

How did you like this recipe?

Frequently Asked Questions