Garden Fresh Veggie Bundles Recipe

Name: Garden Fresh Veggie Bundles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups potatoes, cubed; 2 cups zucchini, sliced; 1 cup carrot, sliced; 1 cup red pepper, diced; 1 cup green pepper, diced; 1 cup broccoli floret, chopped; 1 cup sweet onion, diced; 1 -2 ear corn, cut into 6 pieces; ¼ cup vegetable oil; 1 tablespoon cajun seasoning, divided; garlic salt

Servings: persons

2 cups potatoes, cubed
2 cups zucchini, sliced
1 cup carrot, sliced
1 cup red pepper, diced
1 cup green pepper, diced
1 cup broccoli floret, chopped
1 cup sweet onion, diced
1 -2 ear corn, cut into 6 pieces
¼ cup vegetable oil
1 tablespoon cajun seasoning, divided
garlic salt

1
spray 6 sheets of heavy duty aluminum foil with cooking spray.in a large bowl, combine first 8 ingredients, toss with oil.
2
evenly divide vegetable mixture among prepared foil --
3
sprinkle each vegetable packet with 1/2 tsp cajun seasoningt and garlic salt to taste.
4
bring sides of foil to center and fold over to seal.
5
fold ends to center, creating a tight bundle.
6
repeat with all packets -- place bundles on a baking sheet.bake at 450* degrees for 30 minutes.or until vegetables are tender.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups potatoes, cubed, 2 cups zucchini, sliced, 1 cup carrot, sliced, 1 cup red pepper, diced, and more.

Yes, Garden Fresh Veggie Bundles falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Fresh Veggie Bundles

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