Roasted Pencil Asparagus with Cherry Tomatoes, Garlic and Extra-Virgin Olive Oil

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   In a large bowl, combine the asparagus, tomatoes and garlic.

3. 3

   Drizzle with the olive oil and season with the kosher salt and pepper.

4. 4

   Toss to coat, then transfer to a large baking sheet with sides.

5. 5

   Drizzle the lemon juice over the asparagus, add the lemon halves to the pan, and place in the oven.

6. 6

   Roast until the asparagus are tender and the tomatoes begin to caramelize, about 20 to 25 minutes.

7. 7

   Remove from the oven and serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.