Roasted Vegetable-Cheese Pie Recipe

Name: Roasted Vegetable-Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2 cups cooked basmati rice or 2 cups long-grain rice; 2 egg whites, lightly beaten; 1/4 cup grated parmesan cheese; cooking spray; 1 1/2 cups sliced zucchini; 1 1/2 cups sliced yellow squash; 1 cup thinly sliced onion; 1 cup thinly sliced fennel bulb; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon olive oil; 1/4 teaspoon salt; 2 garlic cloves, crushed; 1/4 cup chopped pitted kalamata olive; 1 tomatoes, sliced; 1/2 cup Fontina cheese, divided

Servings: persons

2 2 cups cooked basmati rice or 2 cups long-grain rice
2 egg whites, lightly beaten
1/4 cup grated parmesan cheese
cooking spray
1 1/2 cups sliced zucchini
1 1/2 cups sliced yellow squash
1 cup thinly sliced onion
1 cup thinly sliced fennel bulb
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon olive oil
1/4 teaspoon salt
2 garlic cloves, crushed
1/4 cup chopped pitted kalamata olive
1 tomatoes, sliced
1/2 cup Fontina cheese, divided

1
Preheat oven to 400u00b0.
2
Combine first three ingredients. Press evenly into a 9-inch pie plate coated with cooking spray. Bake at 400u00b0 for 10 minutes.
3
Remove from oven. Increase oven temperature to 450u00b0.
4
Combine zucchini and next 8 ingredients (zucchini through garlic) in a medium bowl; stir to coat. Place vegetable mixture on a baking sheet coated with cooking spray. Bake for 15 minutes or until vegetables are tender.
5
Remove vegetable mixture from oven. Add olives and tomato; toss gently.
6
Reduce oven temperature to 375u00b0.
7
Sprinkle 1/4 cup fontina cheese over rice crust. Top with vegetable mixture. Sprinkle with 1/4 cup fontina cheese. Bake for 30 minutes.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 2 cups cooked basmati rice or 2 cups long-grain rice, 2 egg whites, lightly beaten, 1/4 cup grated parmesan cheese, cooking spray, and more.

Yes, Roasted Vegetable-Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Vegetable-Cheese Pie

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