How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine And Cheese Muffins?

You need 6 ingredients. The key ingredients include: 2 cups baking mix (Bisquick), 2/3 cup white wine, 2 tablespoons vegetable oil, 1 egg, and more.

Is Wine And Cheese Muffins suitable as baking & desserts?

Yes, Wine And Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wine And Cheese Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wine And Cheese Muffins Recipe

Name: Wine And Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups baking mix (Bisquick); 2/3 cup white wine; 2 tablespoons vegetable oil; 1 egg; 1 cup grated swiss cheese or 1 cup gruyere cheese (4oz); 2 teaspoons chopped fresh chives

Wine And Cheese Muffins – a delicious recipe with baking mix, white wine, vegetable oil, egg, swiss cheese, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups baking mix (Bisquick)
2/3 cup white wine
2 tablespoons vegetable oil
1 egg
1 cup grated swiss cheese or 1 cup gruyere cheese (4oz)
2 teaspoons chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wine And Cheese Muffins

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