Fit For A King Carrot Cake! Recipe

Name: Fit For A King Carrot Cake!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 3 cups granulated sugar; 1 teaspoon salt; 1 tablespoon baking soda; 1 tablespoon cinnamon; 1 1/2 cups corn oil; 4 large eggs, lightly beaten; 1 tablespoon vanilla extract; 1 1/2 cups shelled walnuts, chopped; 1 1/2 cups shredded coconut; 1 1/3 cups pureed cooked carrots; 3/4 cup drained crushed pineapple; Cream Cheese Frosting; 8 ounces cream cheese, at room temperature; 6 tablespoons sweet butter, at room temperature; 3 cups confectioners' sugar; 1 teaspoon vanilla extract; 1/2 lemon, juice of

Servings: persons

3 cups all-purpose flour
3 cups granulated sugar
1 teaspoon salt
1 tablespoon baking soda
1 tablespoon cinnamon
1 1/2 cups corn oil
4 large eggs, lightly beaten
1 tablespoon vanilla extract
1 1/2 cups shelled walnuts, chopped
1 1/2 cups shredded coconut
1 1/3 cups pureed cooked carrots
3/4 cup drained crushed pineapple
Cream Cheese Frosting
8 ounces cream cheese, at room temperature
6 tablespoons sweet butter, at room temperature
3 cups confectioners' sugar
1 teaspoon vanilla extract
1/2 lemon, juice of

1
Preheat oven to 350*.
2
Grease two 9 inch layer cake pans lined with wax paper.
3
(I use a 9x12 pan).
4
Sift dry ingredients into a bowl.
5
Add oil, eggs and vanilla.
6
Beat well.
7
Fold in walnuts, coconut, carrots and pineapple.
8
Pour batter into the prepared pans.
9
Set on the middle rack of the oven and bake for 35 to 45 minutes, until edges have pulled away from sides and a cake tester inserted in center comes out clean.
10
Cool on a cake rack for 3 hour.
11
Fill cake and frost sides with cream cheese frosting.
12
Dust top with confectioners' sugar.
13
Cream Cheese Frosting: Cream together cream cheese and butter in a mixing bowl.
14
Slowly sift in confectioners' sugar and continue beating until fully incorporated.
15
Mixture should be free of lumps.
16
Stir in vanilla, and lemon juice of you use it.
17
Frosts a 2 layer cake.

2423

kcal

Calories

Fat

414

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 cups all-purpose flour, 3 cups granulated sugar, 1 teaspoon salt, 1 tablespoon baking soda, and more.

Yes, Fit For A King Carrot Cake! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fit For A King Carrot Cake!

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