Lemon Coconut Cake From Bon Appetite

1. 1

   Preheat oven to 350u00b0F Generously grease 10-inch tube pan and sprinkle bottom with half of the coconut.

2. 2

   Place remaining coconut on baking sheet and toast until golden, stirring frequently, about 8 minutes.

3. 3

   Combine remaining ingredients except powdered sugar in large bowl. Using electric mixer, beat at medium speed 3 to 4 minutes.

4. 4

   Stir in toasted coconut.

5. 5

   Pour into prepared pan and bake 50-60 minutes or until cake tests done.

6. 6

   Place pan on rack and cool completely.

7. 7

   Remove from pan, invert onto serving plate and sprinkle liberally with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.