Roasted Turkey With Maple Cranberry Glaze Recipe

Name: Roasted Turkey With Maple Cranberry Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp kosher salt; 1 tsp ground black pepper; 1 tsp garlic powder; 4 tbsp softened butter; 1/2 oz concentrated chicken or turkey broth; 1 tbsp chopped fresh parsley leaves; 1 tbsp minced shallot; 1 tbsp minced garlic; 1 (15 lb) turkey; None None Maple Cranberry Glaze; 1 tbsp butter; 12 oz fresh or frozen cranberries; 1/2 cup maple syrup; 3/4 cup cranberry juice; 3/4 cup apple cider; 1 tsp salt; 1 tsp ground black pepper; None None bay leaves, fresh thyme, currants, kumquats and apple slices, to garnish

Servings: persons

2 tsp kosher salt
1 tsp ground black pepper
1 tsp garlic powder
4 tbsp softened butter
1/2 oz concentrated chicken or turkey broth
1 tbsp chopped fresh parsley leaves
1 tbsp minced shallot
1 tbsp minced garlic
1 (15 lb) turkey
None None Maple Cranberry Glaze
1 tbsp butter
12 oz fresh or frozen cranberries
1/2 cup maple syrup
3/4 cup cranberry juice
3/4 cup apple cider
1 tsp salt
1 tsp ground black pepper
None None bay leaves, fresh thyme, currants, kumquats and apple slices, to garnish

1
Preheat oven to 375u00b0F. In a small bowl, combine salt, pepper, garlic powder, butter, broth concentrate, parsley, shallot and garlic. Set aside.
2
Transfer turkey to a roasting pan with a rack. With your fingers, gently loosen skin covering breast and legs. Spread 1/2 the butter mixture under the skin. Truss turkey and fold wings under. Pat skin dry with a paper towel then rub with remaining butter. Roast turkey for 18 mins per pound, or until a thermometer inserted in the thickest part of the thigh reads 175u00b0F. Remove from oven and tent with foil. Let rest for 20 mins.
3
Meanwhile, for the glaze, combine all glaze ingredients in a medium saucepan. Bring to a boil then reduce heat to medium-low and let simmer until cranberries burst, about 8-10 mins. Strain through a sieve and let cool. Serve with turkey.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tsp kosher salt, 1 tsp ground black pepper, 1 tsp garlic powder, 4 tbsp softened butter, and more.

Yes, Roasted Turkey With Maple Cranberry Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Turkey With Maple Cranberry Glaze

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