Beef Ball

1. 1

   In a medium saucepan over medium heat, cook and stir the dried chipped beef in butter until evenly browned.

2. 2

   In a medium bowl, whip the cream cheese, horseradish, green bell pepper, red bell pepper and pepper until well blended.

3. 3

   Mix in 2/3 of the beef.

4. 4

   Roll into a ball.

5. 5

   Roll the ball in the remaining beef and the Cheddar cheese.

6. 6

   Wrap in plastic and chill in the refrigerator at least 1 hour before serving.

No additional tips available.