Prawn Alfredo Fettuccine Recipe

Name: Prawn Alfredo Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams prawns peeled, deveined; 2 cups cream thickened; 1 cup cheese parmasen, grated; 2 cloves garlic crushed; 1/2 white onion finely chopped; 500 grams fettucine pasta; salt; pepper; olive oil; parsley

Servings: persons

1
Bring 5 litres of water to the boil, add salt and a little olive oil to the water
2
Add fettuccine to the water and cook for 10 minutes
3
Strain fettucine, but do not rinse
4
In a pan, heat a little olive oil, then add onions and garlic and brown for 3-4 minutes or until onions are soft
5
Add the prawns to the pan cook for roughly 4-5 minutes, until prawns are pink but not quite cooked
6
Add 2 cups of cream, 1 cup of parmesan cheese and parsley to the pan and simmer for 5 minutes minutes, stirring occasionally as so the mixture doesn't stick to the pan
7
Finally, toss fettuccine through prawn alfredo and serve immediately

995

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 grams prawns peeled, deveined, 2 cups cream thickened, 1 cup cheese parmasen, grated, 2 cloves garlic crushed, and more.

Yes, Prawn Alfredo Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn Alfredo Fettuccine

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