How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy And Light Crab Remoulade?

You need 7 ingredients. The key ingredients include: fat free mayonnaise cup low-, fat free sour cream 1/4 cup low-, 1 tablespoon capers drained, 8 ounces crab meat be sure to pick out all the little pieces of shell, and more.

Is Healthy And Light Crab Remoulade suitable as seafood?

Yes, Healthy And Light Crab Remoulade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Healthy And Light Crab Remoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy And Light Crab Remoulade Recipe

Name: Healthy And Light Crab Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fat free mayonnaise cup low-; fat free sour cream 1/4 cup low-; 1 tablespoon capers drained; 8 ounces crab meat be sure to pick out all the little pieces of shell; 1/2 cup celery finely chopped; 3 tablespoons fresh chives chopped, do a little more and use as a garnish; 1 tablespoon fresh lemon juice

Try this homemade Healthy And Light Crab Remoulade recipe the whole family will love. Made with mayonnaise, sour cream, capers and crab meat. Easy step-…

This Healthy And Light Crab Remoulade relies on simple, everyday ingredients such as fat free mayonnaise cup low-, capers drained, celery finely chopped and fresh lemon juice. It comes together quickly and makes 4 servings, at about 6 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

fat free mayonnaise cup low-
fat free sour cream 1/4 cup low-
1 tablespoon capers drained
8 ounces crab meat be sure to pick out all the little pieces of shell
1/2 cup celery finely chopped
3 tablespoons fresh chives chopped, do a little more and use as a garnish
1 tablespoon fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
Seafood

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