How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mongolian Lamb?

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 pound boneless lamb cut from loin or leg, sliced, 3 onions sliced, 3 celery stalks thinly sliced, and more.

Is Mongolian Lamb suitable as seafood?

Yes, Mongolian Lamb falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mongolian Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Lamb Recipe

Name: Mongolian Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 pound boneless lamb cut from loin or leg, sliced; 3 onions sliced; 3 celery stalks thinly sliced; 1 green pepper seeded and sliced; 1 carrot thinly sliced; 2 cloves garlic crushed; 2 teaspoons chili pepper chopped fresh; 1 teaspoon ginger grated; 1/4 cup chicken stock; 2 teaspoons cornstarch; 1/4 cup soy sauce; 2 tablespoons oyster sauce; steamed rice; green onion

Try this homemade Mongolian Lamb recipe the whole family will love. Made with vegetable oil, loin, onions and celery. Easy step-by-step instructions inc…

This Mongolian Lamb relies on simple, everyday ingredients such as vegetable oil, onions sliced, celery stalks thinly sliced and carrot thinly sliced. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mongolian Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

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