Roasted Tomato Vinaigrette With Grilled Romaine Recipe

Name: Roasted Tomato Vinaigrette With Grilled Romaine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 heads romaine lettuce (usually 1 package. Slice lengthwise to make 6 servings); salt; pepper; olive oil (to drizzle on the romaine to grill); ½ cup parmesan cheese, grated to finish the salad; 6 plum tomatoes, cut in half and lightly seeded (roasted and rough chopped); 1 cup olive oil; ¼ cup red wine vinegar; 2 tablespoons balsamic vinegar; 2 -3 tablespoons garlic, minced; 1 tablespoon Dijon mustard; 1 cup fresh basil, rough chopped; 1 large shallot, rough chopped; salt; pepper

Servings: persons

3 heads romaine lettuce (usually 1 package. Slice lengthwise to make 6 servings)
salt
pepper
olive oil (to drizzle on the romaine to grill)
½ cup parmesan cheese, grated to finish the salad
6 plum tomatoes, cut in half and lightly seeded (roasted and rough chopped)
1 cup olive oil
¼ cup red wine vinegar
2 tablespoons balsamic vinegar
2 -3 tablespoons garlic, minced
1 tablespoon Dijon mustard
1 cup fresh basil, rough chopped
1 large shallot, rough chopped
salt
pepper

1
Tomatoes -- Roast the tomatoes.
2
In a 400 degree oven or on a grill, just slice the tomatoes in half and grill or roast until slightly semi soft.
3
No need for seasoning at this point.
4
Just 5-7 minutes per side.
5
Remove and let cool before chopping.
6
Dressing -- Rough chop the tomatoes and add to a small bowl.
7
Add in all other ingredients and mix well with an immersion blender, a regular blender or a small food processor.
8
Puree until you have a smooth texture.
9
Chill until ready to use.
10
Romaine -- Slice each romaine heart lengthwise and drizzle with olive oil and season with salt and pepper.
11
Grill the romaine, on either an outdoor grill, a grill pan, or even a saute pan -- anything you have.
12
Just 3-4 minutes per side until lightly brown and slightly wilted.
13
Serve -- The warm romaine with the chilled vinaigrette and fresh grated parmesan.
14
ENJOY!
15
Note: This dressing is great over fish, grilled vegetables, or pretty much anything.
16
It is a wonderful dressing.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 heads romaine lettuce (usually 1 package. Slice lengthwise to make 6 servings), salt, pepper, olive oil (to drizzle on the romaine to grill), and more.

Yes, Roasted Tomato Vinaigrette With Grilled Romaine falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Tomato Vinaigrette With Grilled Romaine

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