Fresh, crisp and full of flavor — this Cook The Book: Deviled Egg Salad With Anchovies, Hot Smoked Paprika, And Tomato is a must-try. Made with mayonnai…
This Cook The Book: Deviled Egg Salad With Anchovies, Hot Smoked Paprika, And Tomato relies on simple, everyday ingredients such as mayonnaise, anchovies, minced, apple cider vinegar and smoked paprika. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026