Roasted Tomato Soup with Herbed Flatbread — Soups & Stews recipe

Roasted Tomato Soup with Herbed Flatbread

Eats Now Editorial Team  · 416 kcal  · Soups & Stews

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Bake this irresistible Roasted Tomato Soup with Herbed Flatbread at home. Made with olive oil, balsamic vinegar, thyme and garlic. Easy step-by-step ins…

This Roasted Tomato Soup with Herbed Flatbread relies on simple, everyday ingredients such as olive oil, balsamic vinegar, chopped fresh thyme and garlic, peeled. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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