How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean With Bacon Soup?

You need 14 ingredients. The key ingredients include: 1 pound Bacon, Cut In 1/4 Inch Pieces And Fried Crispy, 3 Tablespoons Olive Oil, 1/2 whole Yellow Onion, Diced, 4 whole Stalks Celery, Sliced Thin, and more.

Is Bean With Bacon Soup suitable as soups & stews?

Yes, Bean With Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean With Bacon Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean With Bacon Soup Recipe

Name: Bean With Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Bacon, Cut In 1/4 Inch Pieces And Fried Crispy; 3 Tablespoons Olive Oil; 1/2 whole Yellow Onion, Diced; 4 whole Stalks Celery, Sliced Thin; 3 whole Carrots, Sliced Thin; 2 Tablespoons Minced Garlic; 1/4 cups Parsley, Chopped; 2 whole Bay Leaves; 1/2 teaspoons Basil; 1/2 teaspoons Pepper; 1 teaspoon Salt; 1 pound Dry Great Northern Beans; ½ cups Water; 1 teaspoon Chicken Bouillon Granules

Bean With Bacon Soup

Eats Now Editorial Team · 928 kcal · Soups & Stews

Bean With Bacon Soup – a delicious recipe with Bacon, Olive Oil, Yellow Onion, Stalks Celery, Carrots, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bean With Bacon Soup

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