African Sweet Potato – Peanut Soup – a delicious recipe with Canola Oil, Garlic, Onion Powder, Powdered Ginger, Ground Cumin, Ground Coriander. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Heat the oil in a large soup pot over medium-high heat. Add garlic, onion powder, ginger, cumin, coriander, cinnamon and cloves. Stir and cook for a minute, until spices are fragrant.
2
Add tomatoes, sweet potatoes, carrots, and water. Add salt to taste (I used about a teaspoon, but you may need more or less depending on your taste). Bring to a boil, reduce heat, cover and simmer for 30 minutes or until sweet potato pieces are tender. Add peanuts and cook for 3 or 4 minutes more.
3
Turn off heat and, using an immersion blender or blending in batches in a food processor, blend soup until smooth but slightly chunky-the peanuts won't be completely smooth. Return to pot, add peanut butter and cilantro, and heat thoroughly, until peanut butter has been thoroughly mixed in.
488
kcal
Calories
25
g
Fat
60
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 Tablespoon Canola Oil, 3 cloves Garlic, Minced, 1 Tablespoon Onion Powder, 1-1/2 teaspoon Powdered Ginger, and more.
Yes, African Sweet Potato – Peanut Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy