How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Vegetable Beef Stew?

You need 17 ingredients. The key ingredients include: 6 cartons (26 Oz. Size) Beef Broth, I Use Swanson's, 1 pound Lean Stew Meat, 4 whole Potatoes, Cubed, 3 whole Celery Ribs Sliced, and more.

Is Easy Vegetable Beef Stew suitable as soups & stews?

Yes, Easy Vegetable Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Vegetable Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegetable Beef Stew Recipe

Name: Easy Vegetable Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cartons (26 Oz. Size) Beef Broth, I Use Swanson's; 1 pound Lean Stew Meat; 4 whole Potatoes, Cubed; 3 whole Celery Ribs Sliced; 1 whole Onion, Large; Chopped; 2 cans (8 Oz. Can) Portobello Mushrooms, Sliced; 1 package (10 Oz. Package) Frozen Mixed Vegetables; 1 can (14 Oz. Can) Mexican Stewed Tomatoes (I Put Mine In The Blender First); 1 can (11.5 Oz. Can) Tomato Juice; 1 can (10 Oz. Can) Rotel Tomatoes And Chilis, Mild; 1/2 cups Picante Sauce (your Preference); 1/2 teaspoons Rosemary; 1 teaspoon Thyme; 1 teaspoon Basil; 1 teaspoon Salt, Or To Taste; 1 teaspoon Pepper Or To Taste; 1/2 cups Long Grain Rice (optional)

Warm up with this hearty Easy Vegetable Beef Stew recipe. Made with cartons, Potatoes, Celery and Onion. Easy step-by-step instructions included.

This Easy Vegetable Beef Stew relies on simple, everyday ingredients such as lean stew meat, whole potatoes, cubed, whole celery ribs sliced and whole onion, large; chopped. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Vegetable Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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