Easy Vegetable Beef Stew Recipe

Name: Easy Vegetable Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cartons (26 Oz. Size) Beef Broth, I Use Swanson's; 1 pound Lean Stew Meat; 4 whole Potatoes, Cubed; 3 whole Celery Ribs Sliced; 1 whole Onion, Large; Chopped; 2 cans (8 Oz. Can) Portobello Mushrooms, Sliced; 1 package (10 Oz. Package) Frozen Mixed Vegetables; 1 can (14 Oz. Can) Mexican Stewed Tomatoes (I Put Mine In The Blender First); 1 can (11.5 Oz. Can) Tomato Juice; 1 can (10 Oz. Can) Rotel Tomatoes And Chilis, Mild; 1/2 cups Picante Sauce (your Preference); 1/2 teaspoons Rosemary; 1 teaspoon Thyme; 1 teaspoon Basil; 1 teaspoon Salt, Or To Taste; 1 teaspoon Pepper Or To Taste; 1/2 cups Long Grain Rice (optional)

Servings: persons

6 cartons (26 Oz. Size) Beef Broth, I Use Swanson's
1 pound Lean Stew Meat
4 whole Potatoes, Cubed
3 whole Celery Ribs Sliced
1 whole Onion, Large; Chopped
2 cans (8 Oz. Can) Portobello Mushrooms, Sliced
1 package (10 Oz. Package) Frozen Mixed Vegetables
1 can (14 Oz. Can) Mexican Stewed Tomatoes (I Put Mine In The Blender First)
1 can (11.5 Oz. Can) Tomato Juice
1 can (10 Oz. Can) Rotel Tomatoes And Chilis, Mild
1/2 cups Picante Sauce (your Preference)
1/2 teaspoons Rosemary
1 teaspoon Thyme
1 teaspoon Basil
1 teaspoon Salt, Or To Taste
1 teaspoon Pepper Or To Taste
1/2 cups Long Grain Rice (optional)

1
Put beef broth into a large soup pot. Add stew meat. Bring to a gentle boil.
2
While meat is cooking, put in a large bowl, the peeled and diced potatoes, chopped onion, celery and drained portobello mushrooms. Put into the pot. Add the frozen mixed veggies, stewed tomatoes, tomato juice, Rotel tomatoes and chilis, picante sauce, rosemary, thyme, basil, salt and pepper.
3
Bring to a gentle boil. Cook all these ingredients together for about 1 hour or until veggies are tender.
4
If you use rice, cook an additional 20 minutes. The seasonings should be according to your taste. If need be, you can add a bit of water if it's not soupy enough for you. I like mine thicker. This is excellent with cornbread! Enjoy.

292

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 cartons (26 Oz. Size) Beef Broth, I Use Swanson's, 1 pound Lean Stew Meat, 4 whole Potatoes, Cubed, 3 whole Celery Ribs Sliced, and more.

Yes, Easy Vegetable Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegetable Beef Stew

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