How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Tomato Soup With Garlic?

You need 6 ingredients. The key ingredients include: 2 tablespoons olive oil, 6 garlic cloves, minced, 3 (15 ounce) cans diced fire-roasted tomatoes, 6 cups low sodium vegetable broth, and more.

Is Roasted Tomato Soup With Garlic suitable as soups & stews?

Yes, Roasted Tomato Soup With Garlic falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Tomato Soup With Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato Soup With Garlic Recipe

Name: Roasted Tomato Soup With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 6 garlic cloves, minced; 3 (15 ounce) cans diced fire-roasted tomatoes; 6 cups low sodium vegetable broth; 6 tablespoons chopped fresh basil; salt and pepper

Roasted Tomato Soup With Garlic – a delicious recipe with olive oil, garlic, tomatoes, vegetable broth, fresh basil, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
6 garlic cloves, minced
3 (15 ounce) cans diced fire-roasted tomatoes
6 cups low sodium vegetable broth
6 tablespoons chopped fresh basil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Roasted Tomato Soup With Garlic

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