Roasted Tomato Soup

1. 1

   Preheat oven to 450u00b0F. Arrange tomatoes, onion and thyme in a large roasting pan lined with foil. Wrap garlic in foil and add to pan. Drizzle olive oil over top of vegetables and season. Roast for 45-50 mins, or until starting to char.

2. 2

   Transfer roasted tomatoes and onion to a heavy-bottomed saucepan along with stock and 1 tsp sugar. Squeeze garlic from skins into pan. Heat through then puree. Add cream and warm through.

* Per serving · 4 servings · Values may vary.

No additional tips available.