Its Evening Snack Time And We're Having Vegetable B

Name: Its Evening Snack Time And We're Having Vegetable Bread Fingers!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons green capsicum, finely chopped; 3 tablespoons French beans, finely chopped; 2 tablespoons cauliflower, finely chopped; 2 tablespoons onions, finely chopped; 3 tablespoons carrots, finely chopped; 2 teaspoons green chilies, finely chopped; 2 teaspoons cornflour; 2 teaspoons all-purpose flour; 2 teaspoons chili sauce; 1 teaspoon ginger-garlic paste; 6 -8 slices bread; 1 pinch sesame seeds; oil, to deep fry; 1 cup pizza cheese, grated (If you dont get this, you can use any processed cheese)

Servings: persons

3 tablespoons green capsicum, finely chopped
3 tablespoons French beans, finely chopped
2 tablespoons cauliflower, finely chopped
2 tablespoons onions, finely chopped
3 tablespoons carrots, finely chopped
2 teaspoons green chilies, finely chopped
2 teaspoons cornflour
2 teaspoons all-purpose flour
2 teaspoons chili sauce
1 teaspoon ginger-garlic paste
6 -8 slices bread
1 pinch sesame seeds
oil, to deep fry
1 cup pizza cheese, grated (If you dont get this, you can use any processed cheese)

1
Put all the finely chopped veggies in a bowl.
2
Add cornflour, all-purpose flour, chilli sauce and ginger-garlic paste.
3
Mix all these well.
4
Add some water and mix.
5
Remove the edges (corners) of all the bread slices.
6
Put the chopped veggie mixture on the bread slices.
7
Put a pinch of sesame seeds over this.
8
Now deep fry the bread slices until lightly golden.
9
Remove from oil, drain out excess oil on paper towels.
10
Now, cut the bread slices in between (1 slice should be cut into 3 portions).
11
Deep fry the bread slices again for a few brief seconds until golden brown.
12
Top with the grated cheese.
13
Serve with green chutney!

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons green capsicum, finely chopped, 3 tablespoons French beans, finely chopped, 2 tablespoons cauliflower, finely chopped, 2 tablespoons onions, finely chopped, and more.

Yes, Its Evening Snack Time And We're Having Vegetable Bread Fingers! falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Its Evening Snack Time And We're Having Vegetable Bread Fingers!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions