Grilled Vegetables with Eight-Spice Seasoning

Name: Grilled Vegetables with Eight-Spice Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons salt; 3 tablespoons packed golden brown sugar; 2 tablespoons paprika; 1 1/2 tablespoons chili powder; 1 tablespoon ground black pepper; 2 1/4 teaspoons garlic powder; 1 1/2 teaspoons cayenne pepper; 1 1/2 teaspoons dried basil; Assorted vegetables (such as zucchini, bell peppers, red onions and large mushrooms); Olive oil

Servings: persons

1
Combine first 8 ingredients in processor.
2
Blend 15 seconds.
3
Transfer to small jar; cover tightly.
4
(Spice mixture can be prepared 2 weeks ahead.
5
Store in refrigerator.)
6
Prepare barbecue (medium-high heat) or preheat broiler.
7
Cut all vegetables into 1/2-inch-thick slices.
8
Brush with olive oil.
9
Sprinkle generously with spice mixture.
10
Grill until just cooked through, turning occasionally, about 8 minutes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons salt, 3 tablespoons packed golden brown sugar, 2 tablespoons paprika, 1 1/2 tablespoons chili powder, and more.

Yes, Grilled Vegetables with Eight-Spice Seasoning falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!